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Seared Baby Bok Choy With Tofu & Shiitakes

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Seared Baby Bok Choy With Tofu & Shiitakes

Ingredients

  • 1/2 lb. extra-firm tofu
  • 1/3 cup low-salt chicken broth
  • 1-1/2 tbs. minced jarred jalapeño slices
  • 2 tsp. asian sesame oil
  • 1 tsp. granulated sugar
  • 3 tbs. canola oil
  • 1/2 lb. baby bok choy (about 2), split in half lengthwise
  • 1 tsp. kosher salt
  • 1-1/2-inch piece fresh ginger, peeled and thinly sliced
  • 2 cloves garlic, thinly sliced
  • 3-1/2 oz. fresh shiitakes, stemmed
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