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Seared And Roasted Pork Chops With Lemon

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Seared And Roasted Pork Chops With Lemon

Ingredients

  • 4 bone-in pork chops (12 ounces each, 1 1/2 inches thick), preferably pasture-raised
  • coarse salt and freshly ground pepper
  • safflower oil, for searing (2 to 4 tablespoons)
  • 1 lemon, cut into wedges
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