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Sea Scallops With Crushed Peanuts And Cucumber Relish

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Sea Scallops With Crushed Peanuts And Cucumber Relish

Ingredients

  • ½ cup flour
  • ½ cup finely ground, dry bread crumbs
  • 2 teaspoons dried mango powder (amchoor)
  • 1 teaspoon cayenne
  • 2 teaspoons fine sea salt
  • 2 pounds fresh sea scallops
  • 2 cups peeled and diced english cucumber
  • 1 cup peeled, seeded, and chopped red and yellow heirloom tomatoes
  • ¼ teaspoon brown sugar
  • ½ cup chopped fresh dill
  • 2 to 3 tablespoons fresh-squeezed lime juice
  • 2 to 3 tablespoons olive oil
  • 1 cup dry-roasted peanuts, coarsely crushed in a mortar and pestle
  • black pepper
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