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Scrambled Tofu With Collards And Turmeric

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Scrambled Tofu With Collards And Turmeric

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 red onion, chopped
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon freshly grated ginger
  • 3 collard green leaves, stems removed, cut into 1/2-inch pieces
  • 8 ounces firm tofu (preferably organic), drained and crumbled
  • coarse salt and freshly ground pepper
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