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Scrambled Burrito

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Scrambled Burrito

Ingredients

  • 2 flour tortillas (about 7 1/2 inches in diameter)
  • 4 large eggs
  • 2 tablespoons milk
  • salt and black pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons unsalted butter
  • 1/2 ripe avocado, pitted, peeled, and diced
  • 1/2 cup (2 ounces) grated monterey jack
  • 2 tablespoons sour cream
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