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Scotch, Espresso & Vanilla Affogato
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Ingredients
- 1 generous scoop vanilla ice cream, about 1/2 cup
- 1 1/2 ounces blended scotch whisky, warm or at room temperature
- 1/4 teaspoon espresso powder or finely ground espresso beans
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Published 2014-09-09 11:23:24 (6 years ago).0 people like this recipe.
