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Savory Thyme Turnip Cupcakes

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Savory Thyme Turnip Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground dried thyme
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup, peeled, cooked, and mashed turnips (about 3 medium-sized turnips), room temperature
  • 2 large eggs
  • 1/2 cup orange juice
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon ground dried thyme
  • 1 teaspoon pulp-free orange juice
  • fresh thyme for garnish, optional
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