Savory Buttermilk Panna Cotta

Ingredients

• 1 package powdered gelatin
• 1/4 cup water
• 1 1/2 cup half &; half
• freshly cracked black pepper (sift to remove any large pieces)
• 1 teaspoon kosher salt
• 1 1/2 tablespoons sugar
• 2 teaspoon finely cut chives
• 1 cup cruze buttermilk (substitute another good buttermilk if you do not have access to cruze farm's products)
• 2 tablespoons crème fraiche or sour cream
• 1 bunch of fresh asparagus
• thinly sliced benton’s 18 month tennessee prosciutto
• 2 cups muscadine wine
• 2 teaspoons kosher salt
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon fresh cracked pepper
• 1/2 cup grapeseed oil
• 1/4 cup hazelnut oil