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Savory Bread Pudding

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Savory Bread Pudding

Ingredients

  • 1 small loaf of country bread (about 12 ounces), cut into 1 1/2 inch cubes
  • 1 leek or onion, chopped
  • 10 large eggs
  • 2 cups of milk
  • 2 cups of heavy whipping cream
  • 3/4 teaspoon of salt
  • freshly ground pepper
  • pinch of nutmeg
  • 4 ounces of bacon, diced
  • 2 teaspoons of dried thyme (or 2 tablespoons fresh)
  • 1 cup of swiss chard, chopped
  • 1 1/2 cups of sharp cheddar, grated
  • extra virgin olive oil
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