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Savory Barley Soup With Wild Mushrooms And Thyme

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Savory Barley Soup With Wild Mushrooms And Thyme

Ingredients

  • 1/2 oz. dried porcini mushrooms
  • 1/2 cup dry white wine
  • 1 tbs. olive oil
  • 1/2 cup chopped shallots
  • 2 garlic cloves, minced
  • 8 oz. cremini mushrooms, chopped
  • 1 tsp. minced fresh thyme or 1/2 tsp. dried
  • 1/4 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 3 cups chicken broth
  • 3/4 cup pearl barley
  • 1 tbs. tomato paste
  • 3 cups water
  • 2 tsp. fresh lemon juice
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