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Sauteed Tofu With Bitter Greens

Sauteed Tofu With Bitter Greens


  • one 1-pound block extra-firm tofu
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon chili paste or tabasco (optional)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon grated ginger
  • 2 pounds bitter greens, such as collard, mustard, baby bok choy, or dandelion, washed, trimmed, and torn into pieces
  • 1 teaspoon sesame seeds, lightly toasted
  • 1/4 teaspoon crushed red-pepper flakes
  • 6 cloves garlic, thinly sliced