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Sautéed Greens With Pine Nuts And Raisins
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Ingredients
- 1/4 cup pine nuts
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup golden raisins
- 1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
- 1/2 to 1 teaspoon red pepper flakes
- roughly 1/2 cup dry white wine or water
- salt and pepper to taste
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Published 2014-09-09 14:28:42 (6 years ago).0 people like this recipe.
