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Sauteed Duck Foie Gras
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Ingredients
- 1/2 lb piece raw grade a duck foie gras at room temperature, cleaned and deveined
- salt and pepper to taste
- 2 tsp canola oil
- 2 tbsp balsamic vinegar
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Published 2014-09-09 12:14:30 (6 years ago).0 people like this recipe.
