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Sauteed Chicken With Asparagus And Mushrooms

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Sauteed Chicken With Asparagus And Mushrooms

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken thighs (about 6), cut into 2-inch pieces
  • coarse salt and ground pepper
  • 1 pound button mushrooms, trimmed and thinly sliced
  • 2 pounds asparagus, tough ends removed, cut into 2-inch lengths
  • cooked noodles or rice (optional)
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