Sauteed Chard With Pine Nuts

advertise

Ingredients

1 bunch chard (any kind – rainbow, red, or swiss) – about 6-8 stalks with leaves
2 tablespoon oil
1/2 teaspoon cumin seeds
1-2 red dry chili pepper, broken (remove the seeds if you do not want it spicy)
3 cloves garlic, peeled and crushed
1/2 cup red onions, peeled and finely chopped
salt, to taste
3 tablespoon lightly toasted pine nuts, or as much as you would like
fresh lemon juice