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Sauteed Cajun Shrimp

Sauteed Cajun Shrimp


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
  • 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
  • 1 pound frozen large shrimp, thawed, peeled, and deveined