Save this Martha StewartSee original recipe on www.marthastewart.com

Sauteed Cajun Shrimp

advertise
Sauteed Cajun Shrimp

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
  • 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
  • 1 pound frozen large shrimp, thawed, peeled, and deveined
advertise