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Sauteed Brussels Sprouts With Pancetta

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Sauteed Brussels Sprouts With Pancetta

Ingredients

  • 2 oz pancetta, minced
  • 2 lb brussels sprouts (weight after outer leaves and stems removed)
  • 1 1.2 tbsp extra virgin olive oil
  • 4 cloves garlic, minced or sliced thin
  • kosher salt and fresh ground pepper

Preparation

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Published 2014-09-07 12:02:21 (6 years ago).

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