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Sauteed Brussels Sprouts With Pancetta
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Ingredients
- 2 oz pancetta, minced
- 2 lb brussels sprouts (weight after outer leaves and stems removed)
- 1 1.2 tbsp extra virgin olive oil
- 4 cloves garlic, minced or sliced thin
- kosher salt and fresh ground pepper
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Published 2014-09-07 12:02:21 (6 years ago).0 people like this recipe.
