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Sausage-Stuffed Corn Muffins
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Ingredients
- 3/4 pounds pork breakfast or sage sausage
- 1 tablespoon butter, softened
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- pinch of salt
- 1/4 cup vegetable oil
- i egg, beaten
- 1 cup milk
- 1 tablespoons finely chopped parsley (optional)
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Published 2014-09-07 18:58:56 (6 years ago).0 people like this recipe.
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