Save this Serious EatsSee original recipe on www.seriouseats.com

Sausage-Stuffed Corn Muffins

advertise
Sausage-Stuffed Corn Muffins

Ingredients

  • 3/4 pounds pork breakfast or sage sausage
  • 1 tablespoon butter, softened
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • pinch of salt
  • 1/4 cup vegetable oil
  • i egg, beaten
  • 1 cup milk
  • 1 tablespoons finely chopped parsley (optional)
advertise

Social Stats

0Rating
0-5
155Pinterest
Pins
24Facebook
Shares
Tweets
17StumbleUpon
Views

Recipe Stats

Published 2014-09-07 18:58:56 (7 years ago).

0 people like this recipe.

Share Recipe

Link

Follow Us