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Sausage Quiche With Hash Brown Crust

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Sausage Quiche With Hash Brown Crust

Ingredients

  • 3 cups frozen ore ida hash browns - thawed
  • 3 tablespoons butter - melted
  • salt/pepper
  • 12 ounces johnsonville breakfast sausage links
  • 6 eggs - beaten
  • 2 cups grated sharp cheddar cheese
  • 1/4 cup heavy whipping cream
  • 1/4 cup roughly chopped sun dried tomatoes
  • 2 tablespoons roughly chopped fresh flat leaf italian parsley
  • salt/pepper
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