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Sausage Gravy
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Ingredients
- 3/4 lb bulk pork breakfast sausage
- 1 to 2 tablespoons butter, as needed
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon finely chopped fresh sage (optional)
- 1/4 teaspoon crushed red pepper (optional)
- kosher salt, to taste
- freshly ground black pepper, to taste
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Published 2014-09-09 11:35:25 (6 years ago).0 people like this recipe.
