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Sausage, Cranberry, And Corn Bread Stuffing
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Ingredients
- 1 1/2 loavescorn bread
- 2 cups pecans
- 7 leeks (about 1 pound; white and pale green parts only)
- 3 celery ribs
- 3/4 stick (6 tablespoons) unsalted butter
- 1/2 pound sweet italian sausage (about 3 links)
- 2 cups fresh or unthawed frozen cranberries
- 1/4 cup sugar
- 1/2 cup packed fresh flat-leafed parsley leaves
- 2 cups chicken broth
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Published 2014-09-09 12:03:34 (7 years ago).0 people like this recipe.
