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Save this The KitchnSee original recipe on www.thekitchn.com

Sausage, Artichoke & Goat Cheese Egg Bake

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Sausage, Artichoke & Goat Cheese Egg Bake

Ingredients

  • 1/4 pound spicy italian sausage (about 1 large sausage)
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 12 ounces frozen artichoke hearts, thawed and roughly chopped
  • 8 large eggs
  • 1 cup whole milk
  • 1 1/2 teaspoons salt
  • freshly ground black pepper
  • 3 ounces goat cheese, crumbled
  • 1 cup shredded parmesan cheese

Preparation

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Published 2014-09-07 18:59:46 (6 years ago).

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