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Sausage, Artichoke & Goat Cheese Egg Bake
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Ingredients
- 1/4 pound spicy italian sausage (about 1 large sausage)
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, finely chopped
- 12 ounces frozen artichoke hearts, thawed and roughly chopped
- 8 large eggs
- 1 cup whole milk
- 1 1/2 teaspoons salt
- freshly ground black pepper
- 3 ounces goat cheese, crumbled
- 1 cup shredded parmesan cheese
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Published 2014-09-07 18:59:46 (6 years ago).0 people like this recipe.
