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Sausage And Kale Pasta Bake

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Sausage And Kale Pasta Bake

Ingredients

  • 1 pound sweet italian sausage, removed from casing
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 1 bunch kale, washed thoroughly and roughly chopped
  • 1 28-ounce can diced tomatoes, drained
  • 1 pound rigatoni
  • 1 32-ounce container ricotta cheese
  • 1/2 cup good-quality parmesan, coarsely grated
  • 8 ounces mozzarella, shredded
  • coarse salt and ground pepper, to taste
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