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Satsuma Orange Cake

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Satsuma Orange Cake

Ingredients

  • 6 thin-skinned satsumas, clementines, tangerines, blood oranges, or small navel oranges, preferably organic
  • juice of 1/2 lemon
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
  • 3/4 cup sugar
  • 2 large eggs, at room temperature
  • 1/3 cup semolina flour
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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