Sandwich Wrap With Wheat Berry Spread

Ingredients

• 1/2 cup wheat berries, preferably hard red wheat berries
• 1 can (15 ounces) black-eyed peas, drained and rinsed
• 6 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 garlic clove, minced or put through a garlic press
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 large thin flatbreads, lefse, whole wheat tortillas, or other breadish vehicles suitable for a wrap sandwich
• about 1 1/2 cups shredded iceberg lettuce
• 1 large tomato, very thinly sliced
• 1 large avocado, thinly sliced
• up to 8 pickled jalapeno rings (optional)
• up to 1 cup radish, sunflower, or other sprouts (optional)