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Salted Rum Caramel Bars With Macadamia Shortbread
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Ingredients
- 225 g (1 1/2 cups) all-purpose unbleached white flour
- 55 g (1/2 cup) confectioners’ sugar
- 80 g (1/2 cup) macademia nuts, roughly chopped to 1/4” pieces
- 2 cups (1 pint) heavy cream
- 1/4 cup dark rum
- 1 vanilla bean
- 400 g (2 cups) sugar
- 200 g (3/4 cups plus 2 tablespoons or 1 3/4 sticks) unsalted butter
- 2 teaspoons coarse sea salt (do not use table salt, it’s way too harsh)
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Published 2014-09-09 11:23:53 (6 years ago).0 people like this recipe.
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