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Salted Lassi (Lhassi) With Cumin And Mint
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Ingredients
- 4 cups (1 quart) plain whole-milk yogurt
- 1 1/2 cups cold water
- 1 cup fresh mint leaves
- 1 teaspoon whole cumin seeds, toasted and ground
- 1 teaspoon kosher salt
- ice
- 3 cups sparkling water, chilled
- toasted cumin seeds
- finely ground indian black salt, for garnish (optional)
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Published 2014-09-09 12:11:25 (6 years ago).0 people like this recipe.
 With Cumin And Mint)
