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Salted Lassi (Lhassi) With Cumin And Mint

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Salted Lassi (Lhassi) With Cumin And Mint

Ingredients

  • 4 cups (1 quart) plain whole-milk yogurt
  • 1 1/2 cups cold water
  • 1 cup fresh mint leaves
  • 1 teaspoon whole cumin seeds, toasted and ground
  • 1 teaspoon kosher salt
  • ice
  • 3 cups sparkling water, chilled
  • toasted cumin seeds
  • finely ground indian black salt, for garnish (optional)
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