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Salted Caramel Shortbread Cups

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Salted Caramel Shortbread Cups

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup sugar
  • 5 tablespoons unsalted butter, cut into 1 inch pieces
  • 1/2 cup heavy cream, at room temperature
  • fleur de sel or other coarse sea salt for garnish

Preparation

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Published 2014-09-09 12:00:27 (6 years ago).

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