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Salted Butter Caramel Ice Cream
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Ingredients
- ½ cup (100 gr) sugar
- ¾ teaspoon sea salt, such as fleur de sel
- 2 cups (500 ml) whole milk, divided
- 1½ cups (300 gr) sugar
- 4 tablespoons (60 gr) salted butter
- scant ½ teaspoon sea salt
- 1 cups (250 ml) heavy cream
- 5 large egg yolks
- ¾ teaspoon vanilla extract
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Published 2014-09-09 11:19:18 (7 years ago).0 people like this recipe.
