Save this 
See original recipe on www.closetcooking.com
Salsa Verde
advertise
Ingredients
- 1 pound tomatillos (husks removed)
- 2 jalapeno peppers (sliced in half and seeded)
- 1 small onion (sliced into 8 wedges)
- 2 cloves garlic
- 1 lime (juice and zest)
- 1/2 cup cilantro
- salt and pepper to taste
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1,187Pinterest
Pins
Pins
33Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:41:19 (6 years ago).0 people like this recipe.
