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Salsa Verde
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Ingredients
- 1 pound tomatillos (husks removed)
- 2 jalapeno peppers (sliced in half and seeded)
- 1 small onion (sliced into 8 wedges)
- 2 cloves garlic
- 1 lime (juice and zest)
- 1/2 cup cilantro
- salt and pepper to taste
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Published 2014-09-09 11:41:19 (6 years ago).0 people like this recipe.
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