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Salsa Verde Ranch Style Beef Chili

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Salsa Verde Ranch Style Beef Chili

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, finely chopped
  • 2 tablespoons minced garlic
  • 1 zucchini, quartered and sliced
  • 1 pound lean ground beef
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • two 15 ounce cans white beans, drained
  • 10 ounce can rotel mild diced tomatoes with chili peppers
  • 1 packet dry ranch dressing seasoning
  • 1 1/2 cups prepared salsa verde
  • 1 cup reduced sodium chicken broth
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1/2 cup fresh minced cilantro
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