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Salsa Verde Chicken Bake
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Ingredients
- 1 1/4 to 1 1/3 pounds boneless skinless chicken breasts
- 2 cups (1 16-ounce jar) tomatillo salsa verde
- 4 ounces grated monterey jack and/or pepper jack cheese
- 1/2 cup chopped fresh cilantro (optional)
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Published 2014-09-07 18:59:56 (6 years ago).0 people like this recipe.
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