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Salmon With Thyme And Three-Lemon Creme Fraiche

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Salmon With Thyme And Three-Lemon Creme Fraiche

Ingredients

  • 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
  • 1/2 lemon, thinly sliced, plus 1 tablespoon juice and 1 teaspoon zest from the other half
  • 3 to 4 large boneless skinless salmon filets, about 4 to 6 ounces each
  • 1 tablespoon olive oil
  • kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped preserved lemon (optional, see note above)
  • 1/2 cup crème fraîche
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