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Salmon With Lemon Cream Sauce

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Salmon With Lemon Cream Sauce

Ingredients

  • 3 tbsp lemon juice
  • 1/4 cup chicken stock (or fish stock or clam juice)
  • 1 cup heavy cream
  • 1 tbsp canola or grape seed oil
  • 1 1/2 pounds skin-on salmon fillets
  • salt and pepper
  • parsley for garnish

Preparation

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Published 2014-09-07 18:59:48 (7 years ago).

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