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Salmon With Agrodolce Sauce
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Ingredients
- 3 tablespoons olive oil, divided
- 4 (6-ounce) salmon fillets (1 inch thick) with skin
- 2 medium red onions (about 1 pound total), each cut into 8 wedges
- 2/3 cup balsamic vinegar
- 1 teaspoon sugar
- 1 tablespoon unsalted butter
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Published 2014-09-09 12:14:15 (6 years ago).0 people like this recipe.
