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Sake-Steamed Sea Bass With Ginger And Green Onions

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Sake-Steamed Sea Bass With Ginger And Green Onions

Ingredients

  • 1 cup uncooked medium-grain rice
  • 3/4 cup sake
  • 3/4 cup bottled clam juice
  • 1 tablespoon minced peeled ginger
  • 1 garlic clove, flattened
  • 4 5-ounce sea bass fillets
  • 2 large green onions, chopped
  • 4 teaspoons soy sauce
  • 1 teaspoon oriental sesame oil
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons sesame seeds, toasted
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