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Saigon Burgers With Ginger Glaze And Thai Basil Mayo

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Saigon Burgers With Ginger Glaze And Thai Basil Mayo

Ingredients

  • 1 pound beef (sirloin or chuck)
  • 1 pound brisket
  • 2 tablespoons kosher salt
  • 4 sesame brioche buns
  • 1 cup iceberg lettuce, shredded
  • 6 red onions, thinly sliced
  • thai basil leaves
  • cilantro leaves
  • mint leaves
  • sriracha
  • 1/4 cup chopped ginger
  • 2 tablespoons garlic, chopped
  • 2 tablespoons sugar
  • 6 cups light soy sauce
  • 6 tablespoons toasted sesame oil
  • 2 cups thai basil leaves
  • 1 cup mayonnaise
  • 1 teaspoon kosher salt
  • 1 ice cube
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