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Sage Butter-Roasted Turkey With Cider Gravy

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Sage Butter-Roasted Turkey With Cider Gravy

Ingredients

  • 3 tablespoons coarse kosher salt
  • 1 tablespoon dried rubbed sage
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped fresh sage
  • 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
  • 2 cups (or more) turkey stock (click for recipe) or low-salt chicken broth
  • 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
  • 2 tablespoons all purpose flour
  • 2 to 3 tablespoons calvados (apple brandy) or applejack brandy
  • 1 tablespoon chopped fresh sage
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