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Sage And White Cheddar Gougeres
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Ingredients
- 1/2 cup water
- 1/2 cup flour
- 4 tablespoons unsalted butter
- pinch of salt
- 2 large eggs
- basic choux recipe
- 1/2 cup grated white cheddar
- 1/8 cup fresh sage, minced
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Published 2014-09-09 12:21:50 (6 years ago).0 people like this recipe.
