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Saffron Yogurt Mousse With Rose Petal Honey

Saffron Yogurt Mousse With Rose Petal Honey


  • 8-oz. plain, yogurt (about 1 cup) [or greek style yogurt- skip the draining if you are using this]
  • a generous pinch of saffron
  • 2 tbsp of rose petal honey (recipe below)[ may be substituted with sugar, or any natural sweetners like agave nectar. i have used the honey here to keep the flavor of the rose consistent] – use more or less to taste
  • about 6 tablespoons of low fat milk
  • 1 tablespoon chopped organic rose petals – can use more if you want
  • a little less than 1/2 teaspoon of unflavored gelatin (or any gelatin substitute like agar agar)
  • vegetable oil to very light grease the ramekins
  • more rose petals &; slivered almonds for garnish(optional)
  • 1/2 cup honey
  • 1/4 cup loosely packed organic rose petals of any fragrant rose