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See original recipe on www.epicurious.com
Saffron Pilaf
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Ingredients
- 6 tablespoons (80 g / 3 oz) butter
- 2 1/4 cups (450 g / 1 lb) long-grain rice
- 5 cups (1.2 litres/ 2 pints) vegetable or meat stock
- salt and pepper
- 10 saffron threads, crushed
- finely chopped fresh parsley and grated kefalotiri or parmesan cheese, to garnish
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Published 2014-09-09 12:02:05 (6 years ago).0 people like this recipe.
