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Saffron Chicken With Parsley And Lemon

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Saffron Chicken With Parsley And Lemon

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 large or 2 small onions, cut in lengthwise slivers (this is a little more onions than original recipe)
  • 1 t olive oil
  • 1 tsp. butter (optional, but it adds a lot of flavor)
  • pinch saffron (about 1/4 tsp. or less)
  • 3/4 cup chicken stock (this is a little more chicken stock than original recipe)
  • 1 1/2 t fresh lemon juice (this is a little more lemon than original recipe)
  • 1/4 cup finely chopped fresh parsley
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