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Saffron Arancini
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Ingredients
- 2 cups arborio rice
- 1/2 cup white wine
- 8 cups chicken stock
- 1 onion, diced
- 1/4 cup parmesan, grated
- 1/4 cup fontina, grated
- 1 tablespoon saffron
- 2 tablespoons olive oil
- salt and pepper, to taste
- 2 cups herbed bread crumbs
- 1 cup flour
- 3 eggs, beaten
- 1 quart canola oil
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Published 2014-09-07 12:01:44 (6 years ago).0 people like this recipe.
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