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Sable Aux Olives Noires

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Sable Aux Olives Noires

Ingredients

  • 1 egg
  • 2/3 cup (140 g) taggiasche or other oil-cured black olives with pits
  • 3 1/2 sticks (400 g) salted butter, softened
  • 2/3 cup (150 g) olive oil
  • 1 3/4 cups (220 g) confectioners’ sugar
  • 1/2 teaspoon (3 g) fleur de sel de guĂ©rande (or other fine sea salt)
  • 4 cups (500 g) all-purpose flour
  • 3/4 cup (100 g) cornstarch
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