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Rwandan "Agatogo" With Collard Greens

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Rwandan

Ingredients

  • vegetable oil
  • 1 large onion, chopped
  • 5 cloves garlic, sliced
  • 6 oz can tomato paste
  • 4 mostly green plantains
  • 3 cups of thinly sliced, loosely packed collard greens (about 1/3 of a bunch)
  • 1 quart vegetable broth (or water)
  • 1/2 cup peanuts, measured then ground
  • oil and salt
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