Save this 
See original recipe on www.marthastewart.com
Rum-Vanilla Cream Pie
advertise
Ingredients
- all-purpose flour, for surface
- 1/2 recipe pate brisee
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 1 vanilla bean, split and scraped, pod reserved
- 4 large egg yolks
- 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably appleton
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
advertise
Also Try
Social Stats
0Rating
0-5
0-5
35Pinterest
Pins
Pins
1Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:00:40 (6 years ago).0 people like this recipe.
