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Rum Glazed Coconut Bread Pudding

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Rum Glazed Coconut Bread Pudding

Ingredients

  • 5 slices wheat bread, cubed (about 6 loosely packed cups)
  • 1 1/2 cups light coconut milk (almost 1, 15 oz can)
  • 1/2 cup light brown sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/4 cup light brown sugar
  • 1/4 cup butter, room temperature
  • 1/2 cup raisins
  • 1/2 cup grated coconut
  • 1/2 cup light brown sugar
  • 1/4 cup melted butter
  • 2 tbsp vanilla extract
  • 1/4 cup gold or dark rum
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