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Rum-Coconut Banana Bread
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup light brown sugar, slightly packed
- 2 eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 3 tablespoons dark rum
- 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
- 1 cup sweetened shredded coconut
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Published 2014-09-07 18:59:22 (6 years ago).0 people like this recipe.
