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Rotisserie Leg Of Lamb

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Rotisserie Leg Of Lamb

Ingredients

  • 8 lbs leg of lamb (you can use a smaller piece)
  • 1 bulk of garlic
  • 1 tbsp of sea salt
  • 1 tsp of cayenne
  • 2 tsp of paprika
  • 2 tsp of black pepper
  • 2 tsp of onion power
  • 2 tsp of thyme
  • 2 tsp of marjoram
  • 2 tsp of celery seed
  • 1/3 cup olive oil
  • juice of 2 lemon (about 4 tbsp)
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 2 tsp herbes de provence
  • 4 cloves of garlic, minced or pressed through a garlic press
  • 4 tsp dijon mustard
  • 1/2 cup olive oil
  • rotisserie grill
  • basting brush
  • dripping pan
  • ribbon
  • meat thermometer
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