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Rosemary Skewered Pistachio Encrusted Chicken

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Rosemary Skewered Pistachio Encrusted Chicken

Ingredients

  • 1 pound chicken breast strips
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon paprika
  • 3/4 cup pistachios - crushed
  • 4 whole grain wasa crispbreads - crushed
  • 6-8 fresh rosemary skewers
  • 1/2 cup fig preserves
  • 1 teaspoon chile infused olive oil
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